We rise with the sun for market days.
One of my great joys at the farm is sharing our harvest with others! As an apprentice, I’ve been learning not just about growing food but about selling it too, and have been involved in our spring CSA and, for the past few weeks, going to the market. Whole Circle Farm is at Wychwood Barns Farmers’ Market in Toronto every Saturday throughout the winter and (starting this summer) the summer too, and we’ll be at Georgetown Market (Saturdays) and Acton Market (Thursdays) come June too.
I love the hustle and bustle of the market; the feeling of camaraderie among the vendors as we set up and take-down; the enthusiasm of shoppers and eaters; people’s joy at the taste of fresh spinach and tales of baking success; seeing so many people interested in healthy, local, ethical, and organic food; and of course,for me, the chance to eat market food and chocolate!
At Wychwood Barns Farmers’ Market in Toronto
Adventures in radical farming 